Bombay Zone Street Food And Sweets Whitby (Pure Vegetarian) Menu

Noodles made with schezwan sauce and assorted vegetables.

Combination of fried rice, noodles and veggie Manchurian (gravy).

Stir-fried rice made with vegetables, seasoning and spices.

Stir-fried rice with homemade spicy Schezwan sauce and assorted vegetables.

Fried vegetable balls coated with thick flavorful sauces, herbs and spices.

Indian-style hakka noodles made with thinly sliced vegetables.

Panniers are deep-fried and sautéed in a blend of sauces along with some herbs and spices.

Panniers are deep-fried and sautéed in a blend of sauces, herbs, and spices.

Crispy Asian snack filled with mixed vegetables.

Fried vegetable balls sautéed in the blend of sauces along with some herbs & spices.

Fusion recipe made with crispy noodles and Manchurian balls.

Vegetable sandwich loaded with mozzarella

Classic potato sandwich served with butter, green chutney and boiled potato.

Filled with loads of mozzarella

Classic vegetable sandwich made with homemade chutney, cucumber, tomato, boiled potato and onion.

Spinach cooked with special herbs, spices, cheese and corn spread on dosa.

Thin rice and lentils crepe, stuffed with mashed potatoes and peri peri spread.

Thin rice and lentils crepe stuffed with mashed potatoes, cheese and our signature in-house green chutney.

A unique fusion recipe made with a traditional south Indian dosa batter and served with a gravy on the side made with paneer, mozzarella and lots of butter.

Thin rice and lentils crepe, stuffed with cheese and peri peri spread.

Speciality dosa from the streets of bombay which is yummy, crispy and cheesy made with spicy, tangy and crunchy veggies.

Thin rice and lentils crepe stuffed with noodles, cheese and spices.

Spinach cooked with special herbs, spices and paneer spread on thin rice and lentil crepe.

Thin rice and lentils crepe with butter garlic spread with cheese.

Thin rice and lentils crepe, stuffed with pav bhaji curry.

Spicy: signature in-house green chutney, butter garlic, schezwan sauce. Sweet: jam, cheese, chocolate.

Thin rice and lentils crepe, stuffed with mashed seasoned potatoes and schezwan paste.

Thin rice and lentils crepe with thinly sliced carrot, cabbage, onions, coriander, and green pepper rolled and cut into pieces.

Thin rice and lentils crepe with thinly sliced carrot, cabbage, onions, coriander, and green pepper rolled and cut into pieces.

Thin rice and lentils crepe with cheese & corn.

Thin rice and lentils crepe prepared with garlic spread, green chillies and cheese.

Thin rice and lentils crepe stuffed with cheese and our signature in-house green chutney.

A unique fusion recipe made with a traditional south Indian dosa batter and pizza toppings and cheese.

Thin rice and lentils crepe, filled with paneer bhurji.

Traditional indian tea with milk and sugar.

Traditional indian coffee.

Sweet and salted fresh lime water.

Cardamom tea with milk and mild sugar.

Smoothie made with yogurt and fresh mango pulp.

A classic from the streets with lemon, fresh mint, and khus flavour.

Uthappam topped with shredded coconut and green chillies.

Uthappam topped with onions and tomatoes.

Uthappam made with a podi masala.

Uthappam topped with seasoned mashed potato stuffing.

Uthappam topped with onions and green chillies.

Uthappam topped with onions, tomatoes, carrots, green peppers, and green chillies.

Spicy cheesy Uthappam topped with garlic spread and green chillies.

A medley of flour crisp, puffed rice, sev, potatoes, onions tossed in a special chutneys garnished with sev and coriander.

Flat puris topped with potatoes, onions, special chutneys and garnished with sev.

Puffed puris stuffed with potatoes, onions topped with yogurt special chutneys and garnished with sev and coriander.

A medley of flour crisp, puffed rice, sev, potatoes, onions tossed in a special dry chutney garnished with sev and coriander.

Samosas topped with yogurt, onions, special chutneys and garnished with sev and coriander.

Puffed puris filled with potatoes and lentils mixture, served with tamarind chutney and spicy & tangy mint water.

Samosas topped with curried chickpeas and garnished with onion and special chutneys.

Flour crisps topped with yogurt, potatoes, onion and special chutneys, garnished with sev and coriander.

Crushed sautéed mixed vegetables in a delicious tomato & garlic-based sauce served with 2 buttered griddled buns.

Spicy chickpeas curry served with basmati rice.

Potato curry (bhaji) served with flash-fried wheat bread (puri).

Handmade potato and peas samosa.

Battered deep-fried spicy seasoned potato fritter, served on two pav buns with green, red & dry red chutney. Grill vada pav for an extra charge.

Basmati rice tossed with assorted vegetables and in-house spices.

Spicy white peas curry garnished with spicy crispy mixture and served with 2 pav buns.

2 buns stuffed with buttery onion, tomato & capsicum.

Deep-fried veggie samosas served with 2 buns and special chutneys.

Savoury curried chickpeas served with flash-fried bread.

Sautéed onions and tomatoes are topped with spices and crumbled "Paneer" served with two buttered pav buns.

Steamed rice and lentil cakes served with sambar and chutneys.

Deep-fried idli sautéed in a spicy schezwan sauce with onions and green peppers.

Idli sautéed in a spicy peri-peri masala.

Coin-sized idlis topped with ghee served with chutney on the side.

Fried lentil flavour doughnuts mildly spiced served with sambar and chutneys.

Coin sized idlis dipped in sambar, topped with fresh onions and coriander.

Idli sautéed in Indian spices and herbs.

Marinated deep-fried spicy idli.

Kids-size plain dosa.

Kids-size plain dosa with cheese.

Kids-size chocolate dosa.

Kids-size plain ghee dosa.

Kids-size mix fruit jam dosa.

South Indian homemade spicy and tangy soup made with lentil, tomato and tamarind juice flavoured with red chilies, pepper and spices.

Filled with seasoned mashed potatoes and thin slices of onions and green peppers, garnished with homemade chutneys, tomato ketchup and sev.

Fusion from the streets of b'bay, Sandwich, and Sev Puri in one. Sevpuri inside a hand-toasted sandwich.

Hand toasted Sandwich Filled with hand-made samosa and garnished with sev and in-house chutney.

Filled with seasoned mashed potatoes and thin slices of onions and green peppers, garnished with homemade chutneys, tomato ketchup and sev.

Cheese toast sandwich

Steamed/fried. Dumpling filled with spicy vegetables and sautéed in schezwan chilly gravy.

Steamed/fried. Dumplings filled with spicy vegetables & served with spicy red sauce.

Dumpling filled with spicy vegetables & served with manchurian gravy.

Dumpling filled with spicy tikka paneer & served with spicy red sauce.

Soup made with sweet corn spices and herbs.

Hot and spicy soup mixed with vegetables, ginger, garlic, green chillies, herbs and spices.

Grilled sandwich with Nutella and cheese.

Four layered grilled sandwich with loads of vegetables, masala potato filling and cheese.

Triple-layered grilled vegetable sandwich served with homemade chutney, cucumber, tomato, boiled potato, onion, green peppers & sliced cheese.

Triple layered grilled vegetable sandwich served with homemade chutney, cucumber, tomato, boiled potato, green peppers & onion.